Who we are
Our team is a group of talented, dedicated humans that are passionate about community and above all else, GOOD, HEALTHY FOOD that is easy to eat and serve.
We strive for continuous improvement in all that we do, from product development to food safety and quality. We are excited to help bring our guests to the next level of expectation in everything we do from sourcing, production and sustainability.
Our Mission
Our mission is to make and sell great food not garbage, We aim to do this using years of hands on experience combined with instinctual innovation and creativity. In Sayulita, we work hard and play harder. At Mordisco Del Sol, we nourish our community with the freshness we all crave and the convenience we all deserve.
No one wants to get sick. One way to prevent that from happening is to have unwavering procedures and processes around food safety and quality. We have rigorous steps to achieve this from sourcing only the best items and ingredients from tested suppliers. We store our ingredients in a documented, food safety focused way and then we produce products that conform to our high expectations. This is a core belief we follow in every thing we do and it results in quality you can believe in.